Italian cuisine can make food to please all tastes and desires, including pasta that is made from unleavened dough of wheat flour mixed with water or eggs and formed into so many shapes and it is cooked by boiling or baking.
They can be used in two ways: dried and fresh. The first one is made for an extrusion process or at home. The fresh one is made by hand or by large-scale machines. They also can be long pasta, short pasta, minute pasta and egg pasta.
The first mention of Ravioli happened in the writings of the Venetian merchant Francesco Di Marco Datini. The said writing contained a ravioli recipe consisting of herbs, beaten egg, and fresh cheese cooked in meat broth, which is the most traditional way of eating Ravioli to date.
The pasta is the main Italian food and it is famous everywhere around the world, including Italian Restaurants in Alpharetta Ga. They can give a special touch to these dishes that can win over all customers. So, if you are in Alpharetta GA, you need to go to some of the Italian Restaurants.
Which is the most famous pasta you can find in an Italian Restaurants in Alpharetta GA?
There are so many types, options and prices of pasta that you have to prove when you are in an Italian Restaurants in Alpharetta GA and these are one of them:
Spaghetti/Rigatoni Alla
This dish is made with pancetta or guanciale, bacon, eggs, black pepper, and cheese, onions or garlic. The preparation process consists of adding the spaghetti or rigatoni to the bacon, which has been cooked in a pan. Turn off the heat and mix in the raw egg allowing the heat to cook the eggs slightly. At the last moment, grind a generous helping of black pepper on top and sprinkle with a lot of cheese.
Spaghetti Aglio, Olio e Peperoncino
This dish is made with these ingredients: garlic, olive oil, chili, parsley and spaghetti. And the sauce consists of sautéing minced or pressed garlic in olive oil on a low heat to avoid burning. After that, add dry or fresh chili and add the cooked spaghetti to the pan once the oil has absorbed all the flavors and toss well. Mix in chopped flat-leaf parsley, serve, and grate Pecorino or parmesan cheese over the top or some toasted breadcrumbs.
Pesto alla Genovese
The main ingredient for this type of pesto is basil, a spice that can give to this dish a lot of taste. The ingredients of this recipe are: basil, pine nuts, olive oil, garlic, and cheese.
So, these are some of the dishes that you can find in an Italian restaurants in Alpharetta GA to be able to indulge yourself and join the team of pasta lovers.
Appetizers to serve before pasta
If you will eat good pasta you have to eat a good appetizer before you appreciate them and some ingredients and some of the appetizers that are traditionally served in Italian restaurants before eating the pasta are: salads, bread, crackers, meats and vegetables. The salad is healthy, light and fresh and the most famous sauce is the Caesar one.
The bread is very versatile and combines with several ingredients, and when you add olive oil it is perfect to eat before the pasta, so it is worth to prove it. The meat can be served like a Carpaccio with olive oil and spices. And for those who do not eat meat, you can choose vegetables. And do not forget the wine, because pasta and wine are the perfect combination.
Well, pasta lover, these are some tips of dishes that you can find in an Italian restaurant in Alpharetta GA, so, when you are there, do not miss the opportunity to taste any of these dishes.
